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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Nov. 1, 2009
This was a very easy recipe, but way to sweet. I had no problem getting my kids and husband to eat these b/c they tasted like cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Molten Chocolate Cakes

Reviewed: Oct. 28, 2009
These were amazing, followed directions exactly and even made them ahead of time for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Oct. 28, 2009
A little dry for my liking...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Apple Pumpkin Muffins

Reviewed: Jul. 27, 2009
Best pumpkin muffins! I make these over and over in the fall and everyone absolutely loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Microwave Lemon Curd

Reviewed: Jul. 27, 2009
Delicious, great recipe, great directions. Turned out wonderfully for an afternoon tea. Good strong lemon flavor which I absolutely love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed: Jul. 27, 2009
This is my go to recipe for dinner rolls now. I tie them in knots when I shape them and they turn out so pretty. We like lots of butter so I brush them with butter before and after I bake them. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jul. 27, 2009
Amazing! I am really inexperienced with bread making so I followed the directions exactly and they came out perfectly. I kept the icing seperate and iced each roll when it was time to serve them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed: Jul. 27, 2009
These turned out really well. I am not an experienced bread maker so I tried these in the breadmachine. It was so much dough that I needed to keep the lid open at the end of the rise time. They fry up very quickly so be ready to flip them! The glaze was amazing, perfect complement to the dough. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mexican Whole Wheat Flour Tortillas

Reviewed: Mar. 3, 2009
This recipe really worked and I have never made anything like this. I followed the directions exactly and used all white flour (still the all purpose and bread flour) They were so delicious and my family was amazed!
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