I'm a young stepmom of two, ages 4 and 9. I grew up mostly overseas and had a mother who always cooked (and sometimes had to be very creative!!), so my brother and I learned our way around the kitchen at an early age. I've cooked for friends ever since getting my first apartment in college. Now cooking time is also bonding time with the kids, who like to help me. I involve them in every way I can, which is sometimes challenging with the 4-year old, and I'm so grateful to my mother for passing down her skills. I never understood what a fantastic family activity it was before I became a mom. My #1 comfort food is a variation of Swiss Steak: pan-seared cutlets smothered in onions and peppers in a rich tomato sauce served over mashed red potatoes.