As written, 4 stars. After initially tasting the soup I added some ginger, cloves, and sage and slightly increased the salt. Then it was 5 stars in my book.

Reviewed On: Sep. 26, 2009

I made my first fondant cake using this recipe, and it turned out really well. It took me forever to mix in all the confectioners sugar and get the right consistency, but that could just be the fault of my ancient mixer. I ended up using a whole bottle of liquid food coloring to make it blue, though it still wasn't as dark as I would have liked. But the fondant tasted great and was easy to work with, and my cake received a lot of positive reviews. Thanks!

Reviewed On: Aug. 2, 2009

Mmm, this is so good. I prepared regular spaghetti (broken in half) instead of the recommended noodles. What really makes this recipe is the sauce -- I used the version suggested in the first review. Doubled the sauce recipe (I used more veggies than called for) and waited long enough for it to thicken, and it was delicious.

Reviewed On: Jul. 8, 2009