I did this recipe with pheasant wings and it was delicious. I used Chipotle Tabasco sauce instead of the hot pepper sauce and since we love things spicy upped the amount to about a Tb. Used a few cloves of fresh garlic instead of powdered and skipped the salsa. The sauce seemed pretty scant when it was all put in the slow cooker so since I wanted super tender pheasant wings I added about a cup and a half of chicken broth to cover and then let it cook back down at the end with a little cornstarch to thicken. The flavor was amazing! We had extra sauce at the end which I'm using tonight over a roast!

Reviewed On: Feb. 11, 2009

Wow, I had no idea what to expect with these but they were great! I used half peanut butter and half almond butter, and followed another reviewers recommendation to add just a few tablespoons of flour. Will definitely be making these again soon!

Reviewed On: Feb. 11, 2009

Absolutely wonderful! Make sure to leave extra time for the reduction, it took 2 to 3 times longer than expected. Worth the time!

Reviewed On: Dec. 10, 2008