We LOVE this! I found the recipe last fall and I made it several times through spring. Looking forward to cooler weather again to get this cookin! Thanks OMMIE3

Reviewed On: Sep. 26, 2009

This recipe is easy, but it also tastes like it to me.. Sorry.

Reviewed On: Sep. 26, 2009

My husband said this tasted "gourmet, like I could only get it on a cruise ship!" We really enjoyed this recipe. I followed the recipe exactly the first time and the topping melted all over the pan. The second time I didn't add the parmesan to the topping mixture until right before putting it on the fish and it worked like a charm and it stayed on the fish!

Reviewed On: Nov. 10, 2008