I love this recipe. I've made it a few times but always use fresh broccoli and it comes out great. The combination of spice and lemon is perfect. I will make this often.

Reviewed On: Sep. 10, 2009

This is a keeper, only made a couple small changes. Swapped honey for brown sugar (can't eat sugar), included some pepper to the marinade and added pineapple chunks to the skewers with the chicken. Made a couple veggie skewers and rice to accompany the chicken. Great meal. Boyfriend suggested making a glaze of the marinade next time, to brush over the skewers while cooking..would be great.

Reviewed On: Aug. 29, 2009

Not our favorite. I have another coconut curry recipe that we prefer. I did like the frozen vegetables, typically I only use onions and garlic. I used a frozen cauliflower/broccoli mix and it was a good addition. Other than that the dish was bland and just okay.

Reviewed On: Aug. 10, 2009