|
Yam Soup
I added fresh garlic which I sauteed with the onion a bit before using.
I also omitted the wild rice (to reduce carbs), used an entire quart of chicken broth, and pureed the soup before serving. To each serving I then added a dollop of plain nonfat yogurt, toasted slivered almonds, and fresh thyme leaves. This was a perfect autmnal soup.
41 users found this review helpful
|
Reviewed On:
Oct. 20, 2008
|