Followed recommendations and served it in a pumpkin (lined with a plastic container) and served it with ginger snaps and apple slices. I think the secret to smooth results is to let the cream cheese go a few minutes in the electric mixer, add the sugar and let it mix for 3-4 more minutes. Came out very smooth and just the right consistency. Thank you for this recipe.

Reviewed On: Nov. 4, 2009

Wow! We loved this and will make it once or twice a week as long as the tomatoes hold out. It is very important to use very chewy bread and best quality ingredients. I followed the recipe exactly except for the cheese, which I skipped, but I'm sure it would also be great with cheese. Thanks for this recipe. note: I have also added chicken to make it a main dish summer supper.

Reviewed On: Aug. 21, 2009

This is the perfect recipe to use up shrimp that has been in the freezer too long. I stir-fried veggies in the pan first and then followed the recipe as is and it was great.

Reviewed On: Aug. 7, 2009