Member Since:
Oct. 2008
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
I have owned several restaurants from Pizza to Fine Dining.
My favorite things to cook
Sea Food, and Northern European specialities
My favorite family cooking traditions
Mom's Macaroni and Cheese
My cooking triumphs
Filet Mignon stuffed with Roasted Garlic and Liver Pate, topped with Mushroom Bourdelaisse Glace'
My cooking tragedies
Peanut Butter CheeseCake.. Sounded good, tasted and looked NOT Great!
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