Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!

Reviewed On: Mar. 22, 2006

Sounded kinda funky...but thought it would go well with the corned beef and cabbage, Irish soda bread, Irish cream chocolate cheese cake, and Irish potato candy on St Pat's day - and it did! I had to double the recipe for the crowd I was having for dinner and it went very well. Got several requests for the recipe. try it-you'll like it! :)

Reviewed On: Mar. 22, 2006

I had never made a cheesecake in my life - I was so surprised by the ease of baking this one. The family and friends just went crazy over this-will need to make 2 the next time. I had a problem with the cracking too, so next time I'll do the water bath, grease & flour, let it sit in the oven with the door cracked open to cool. (obviously I just now read the other reviews!) I also used extra butter in the crust portion..it just felt too crumbly to hold together without it. I'll make this one again, and again, and again, and again............

Reviewed On: Mar. 22, 2006