cook's profile


Noona
 
Home Town: Boston, Massachusetts, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Spicy Rapid Roast Chicken
I needed to cook my 3-lb chicken fast, but it took around 2 hours at 450! still was very tender and moist, i had no burning at all. Thank you!

0 users found this review helpful
Reviewed On: May 5, 2009
Restaurant-Style Buffalo Chicken Wings
Followed the recipe exactly and they came out wonderful :-)

0 users found this review helpful
Reviewed On: Feb. 6, 2009
Seven Layer Taco Dip
AMAZING!! There was absolutely none left after my super bowl party. Thank you for a great recipe!

0 users found this review helpful
Reviewed On: Feb. 6, 2009
 
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