I did my best to seal the ends, but the cheese leaked out through little tears in the sides. I think it will roll better if I grate it next time. My hubby does not like onions and loves cheese, so this was a meatloaf recipe he actually ate and said he wouldn't mind eating again. Although i followed suggestions to reduce the amount of water in the sauce, I just didn't care for it and will try something different next time.

My husband said he wanted a bread pudding for Christmas dessert, so I gave this one a try. I made it exactly as directed and we thought it was so good with a little freshly whipped cream. I wish the recipe divided more easily as it was too much for our small family. I didn't care for it cold - the taste was alright but the texture I thought was not that pleasant. Overall though I give it 5 stars because it was so wonderful and full of gooey bubbly goodness fresh from the oven. The smell was out of this world too.

Made these when some of my husband's friends came over and they were inhaled. I had to stash some away in a baggie so I could be sure my girls got some the next day. Didn't need to change a thing. I am not much of a baker, I prefer to cook, but these were truly idiot-proof!

My husband loved this recipe the first time I made it according to the recipe. I thought the filling and frosting was too sweet, so I have found different recipes for those two, but overall an excellent recipe. I'll be making these for Christmas morning.

My husband LOVES this recipe, which we found on the package. That version didn't include the topping. We've experimented with various cream soups and really like the creamy green chile soup. It adds a spiciness that we prefer. It is very greasy, so he doesn't get this often, poor guy. Also, the very firm texture of the potatoes, even after cooking can take some getting used to.

I loved these, but surprisingly the kids didn't really take to them. Too unfamiliar I suppose. I'd assumed they'd devour them. I took some to my neighbors to try and they devoured them, asked for the recipe right away and made a batch for themselves that very night. I used about 1 1/2 T of sugar and since I can only buy corn in 15 oz cans, I just used that whole amount. Also, I don't have shortening, so just used margarine and it worked out great. Dusted them with powdered sugar afterwards. I kept trying in vain to get them to be rounder. Tips anyone?