Delicious bread!!! omg, for wheat bread it was so perfect. I will be making this very often.

Maybe I just don't like lentils.

I found these to be too chunky and complicated. No my favorite, won't be making again.

AMAZING!!! You cannot screw this soup up. The first 3 times I made the soup it was to the letter of the recipe. It was absolutely fabulous! The fat content made me want to scream though. So I made a few adjustments for the next few batches (I've made 6 batches in 2 months!!! That's how good this is!). I use only 1 leek because they are HUGE here. Never dwindle the amount of dill... omg... my house smells like a HOME, it's beautiful. Used olive oil/smart balance mixture for sauteing all veggies. Used fat free sour cream. Ok... I've had this recipe with the half-n-half and sour cream... sour cream it MUCH better. I also remove about 2 cups of soup before adding the mushrooms and blend it because I love "cowder" style soup. And during the sauteing mushrooms I add 2 teaspoons of chopped garlic. REMEMBER though that this recipe is good as is... I just like my own adjustments better. We all like to tweek things to make them our own. :) Happy Cooking!