I like the subtle coffee flavour in this bread and the chocolate chips weren't over powering. There was just the right amount. It's a nice breakfast bread or an afternoon snack bread paired up with a cup of coffee.

Reviewed On: Oct. 28, 2008

The first time I made the recipe I had to scrap the dough and start over. It wouldn't hold together so I tried 1/2 cup of oil but then it cracked and fell apart when I cut it. When I made it the second time I used 1 1/2 tbsp of poppy seeds, the juice of one lemon, 1 tbsp of almond extract, and 2 tbsp of water. The dough was sticky but it turned out perfectly when cooked. It's a little less dry than traditional biscotti, easy to make and tastes like my favorite muffins (lemon poppyseed).

Reviewed On: Oct. 24, 2008

Delicious! Way better than store bought bagels! These were easier to make than I thought they would be. I made both poppy seed and sesame seed bagels. The recipe was perfect; I didn't need to change a thing. I will definitely make them again!

Reviewed On: Oct. 23, 2008