Most tomato soup recipes I have tried are acidic tasting but not this one, it's awesome! When I had fresh tomatoes out of my garden I made several batches and froze them.

Reviewed On: Nov. 3, 2009

These were the best whole grain waffles I have ever made! I made the recipe exactly, my 2 year old said "these are yummy mama" The recipe made 9 servings and they are so packed full of healthy whole grains you don't need more than 1 serving to fill you up. Here's what you can do with extras, cook them a little lighter than usual, than cool on a cooking rack (very important so they don't get soggy), wrap each waffle in wax or parchment paper and freeze in freezer bags. When you want to eat them take them out of freezer and let them sit on the counter for a few minutes, then pop them into the toaster, because you made them lighter than usual the toaster will toast them up the rest of the way.

Reviewed On: Oct. 30, 2009

Awesome! I followed the recipe exactly except I skipped the nuts and after it was in the 8 x 8 pan I crumbled 4 large Reese peanut butter cups and sprinkled them on top! It is incredible, I will be making this again.

Reviewed On: Oct. 16, 2009