Loved it,loved it,loved IT....with a few changes of course!! I didn't rinse them,instead I wiped them down (very well) with damp paper towels.I used 2 cans of Chicken of the Sea canned crab (the imitation crab in the seafood section of the grocery it way to fishy),one box of stuffing,one 8 oz brick of cream cheese,1 cup of monterey jack cheese,1/4 cup of butter,a dash of garlic powder and lemon pepper seasoning.I put them all really close together,drizzled them with butter and topped them (heavily) with Monterey Jack cheese.Baked them until golden brown and bubbly---FABULOUS!!!! Me and my boyfriend ate the whole batch in less than 30 minutes!

Reviewed On: Jun. 5, 2009