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Pretty good. I over cooked it (which is not part of my rating) Which made a crustier top, but I king of liked the over cooked cheddar taste. I made it per the recipe although I did omit the onion and added onion powder instead. I also added 1/3 c. water to help with the dryness. It is better than hamburger helper. My husband loves HH, but my daughters and I hate it...this was a good compromise...similar in a small way, but definitely better. Next time I try it I'm going to cook it maybe 40 minutes instead...the noodles had gotten too soft.

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Feta Chicken

Reviewed: Feb. 17, 2009

Very good. I think i may add some spinach and pine nuts next time.

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Skillet Chicken Cordon Bleu

Reviewed: Feb. 17, 2009

Very good. I can't believe how simple it is, and how fast I can whip it up! We serve it over egg noodles with a ceasar salad.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 17, 2009

I used a 3 lb roast, 1 can of beef broth 1 can of cream of mushroom, and 1/2 pack of onion soup mix. It was awesome!

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Baked Ziti I

Reviewed: Feb. 17, 2009

YUM! I used Shop n' Save traditional spaghetti sauce, which is slightly sweet, and this was AWESOME.

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Amy's Cilantro Cream Sauce

Reviewed: Feb. 17, 2009

I made it as stated and had to double the cream cheese and put in half a cup of sour cream just to make it edible. It was SO salty and so garlicy. I do want to try it again with the cream cheese, tomitillo, sour creem, lime, and cilantro the same. I'll use celery seed or celery leaves instead, omit the garlic, and lessen the cumin and pepper. I think it'll be delightful then.

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Jalapeno Popper Spread

Reviewed: Feb. 15, 2009

Not a fan. I LOVE poppers, and I love dips, but the green chilies ruined this for me. I tried upping the jalapenos and omiting the chiles, but that wasn't right either. It wasn't bad, just noy great. i won't make it again.

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