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skphotoimages
 
Member Since: Oct. 2008
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Recipe Reviews 7 reviews
Amish Yumazuti
Pretty good. I over cooked it (which is not part of my rating) Which made a crustier top, but I king of liked the over cooked cheddar taste. I made it per the recipe although I did omit the onion and added onion powder instead. I also added 1/3 c. water to help with the dryness. It is better than hamburger helper. My husband loves HH, but my daughters and I hate it...this was a good compromise...similar in a small way, but definitely better. Next time I try it I'm going to cook it maybe 40 minutes instead...the noodles had gotten too soft.

0 users found this review helpful
Reviewed On: Jul. 16, 2009
Feta Chicken
Very good. I think i may add some spinach and pine nuts next time.

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Reviewed On: Feb. 17, 2009
Skillet Chicken Cordon Bleu
Very good. I can't believe how simple it is, and how fast I can whip it up! We serve it over egg noodles with a ceasar salad.

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Reviewed On: Feb. 17, 2009
 
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