my 3yr old loves it, i added bananas and small amount of honey. YUMMY! i actually only had baby banana's on hand and it worked well :)

Reviewed On: Sep. 4, 2009

This was the BEST dish I have ever made!! You must use the fresh ingredients. I used alot more than called for. I would say almost 3tbs of fresh basil and almost 1/2 cup of parsley. Also way more garlic. I added the heavy cream as suggested and must say you HAVE to add this. It made a huge difference. I too only used one can of tomatoes, two would have been too acidic. I used already cooked frozen shrimp and just added them at the end to warm. So I just cooked the garlic in a small amount of oil then started cooking the sacuce. I also tossed the noodles with the sauce before serving. YUM YUM YUM. Will be making this lots of more times! THANKS.

Reviewed On: Jan. 16, 2009

My husband and 2yr old loved this!! I think you def need the pecans. They made a huge difference. I found the cooking time was a little short, mine were still pink. All toghether this was a hit! DON'T FORGET THE PECANS!!

Reviewed On: Jan. 14, 2009