They were ok - too much veggie for me, and it seemed like a lot of work.

Reviewed On: Jun. 1, 2009

I made these using the suggestions of others... I only used 3 potatoes (which was more than enough for my boyfriend & I - with plenty of leftovers). I drizzled them with olive oil, sprinkled them with kosher salt, ground black pepper, and brown sugar. Put them on baking sheets with greased foil, baked them at 400 for 20 mins, turned them over, and baked at 425 for 15 more minutes. Perfection!

Reviewed On: May 28, 2009

I only made the meatballs, but they were awesome. I used jarred sauce (I know, I know, but I didn't think to make my own and didn't have the ingredients on hand). They cooked in about an hour and made the jarred sauce divine! Update: I finally made the sauce a few times and it's great. I like to use fresh Jersey tomatoes though - yum!

Reviewed On: May 27, 2009