This was delicious...very moist. I did make a few changes since I didn't have all of the ingredients. I put cut up celery inside the chicken along with tastefully simple's onion onion and garlic garlic as well as on top. I pierced the chicken all over before adding the bacon to the top and I also used rosemary instead of thyme. I would definately make this again and again!

Reviewed On: Oct. 14, 2009

This was absolutely amazing! Not only did my husband love it but my 5 year old and 18 month old daughters both loved it as well! This was also so easy to make and you can adjust the red pepper flakes to your liking. I will definately keep this one in my recipe box!

Reviewed On: Oct. 8, 2009

This is a dish I will definately make again! I did make some minor changes to it. First I didn't have balsamic dressing so I used the Tastefully Simple's balsamic and basil dipping oil. I didn't marinate for the time stated. Instead I marinated it for about a half hour then fried it. I used cherry tomatoes and cut up the fresh basil. After it was all done, I drizzled the balsamic and basil dipping oil over the dish...turned out great!

Reviewed On: Oct. 6, 2009