This chili was really good. I didn't care for all the green peppers so next time I make it I will leave those out.

Reviewed On: Dec. 10, 2008

We Love these wings. We use this for our wing recipe. The only thing we do different is cook the wings on the grill first without the sauce because it tends to burn before the wings are cooked inside. Then we put the sauce on them in a baking dish and throw them in the oven for about 10 minutes. YUMMY!

Reviewed On: Nov. 13, 2008