This banana bread was fantastic, yes. It was moist, yes. It was VERY banana-y. Although, despite reading the comments as always, and making sure carefully to not OVERmix, it still came out VERY dense. Seems unavoidable, pft, besides bananas ARE heavy. I also drizzled honey lightly zigzagged across the top of the bread and ever so lightly sprinkled light brown sugar into the dips and dents, gave it the tangy edge. So, just know this banana bread is fabulous and it comes out the way it's supposed to be, nice enough for a filling breakfast, no doubt. :P
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