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Ground Turkey Casserole
Tasty comfort food! I modified it just slightly to keep the calories/fat lower and IMO it didn't sacrifice the taste one bit! I sauteed onions, mushrooms, garlic and an orange pepper I had on hand in a little EVOO. I seasoned the heck out of the ground turkey (which I find quite bland). Instead of the tomato sauce mix I used a jar of fire roasted tomato pasta sauce. I reduced the sour cream and cream cheese mixture to 1/4 cup of each and used the light version, the final result was still very creamy. I mixed everything together instead of doing separate layers, used just a sprinkling of cheese on top and it was delish! :)
1 user found this review helpful
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Reviewed On:
Aug. 13, 2009
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