Just posted a picture of this pie crust. Very easy and turned out golden brown. I did use butter flavored shortening. Very Happy with the results.

Reviewed On: Aug. 8, 2009

This is a great recipe! I did not have poultry seasoning so I used Tandoori Chicken Seasoning. I baked it for only 1 hour in a deep covered stoneware and took the lid off for the last 15 minutes. I spooned the juice over the chicken when I took it out of the oven. It was so moist and infused with flavor.

Reviewed On: Nov. 5, 2008