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Mary F
 
Member Since: Oct. 2008
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Recipe Reviews 2 reviews
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Scallops and Spinach over Pasta
Good recipe but I added a few things - little red pepper flake for some zing and added a little butter at the end to make sauce a little more special

2 users found this review helpful
Reviewed On: Mar. 11, 2009
Chicken Tagine
LOVED this! The smells were incredible when I got home from work. I did not precook the chicken. I didn't have apricots on hand but used cranberries and raisins. Also didn't have eggplant but put in mushrooms. Thickened up the sauce a little at the end with a roux. Awesome!!

0 users found this review helpful
Reviewed On: Mar. 11, 2009
 
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