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I saved this recipe two years ago and have been making it ever since with no alterations. I double it and make it in a 12 qt. dutch oven when we go camping and it's always the first dessert request--especially when the peaches come from our own tree. It IS quite sweet and you may want to adjust the sugar, but then I guess it depends on how ripe and sweet your peaches are. You'll love this recipe!

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Almond Buttercrunch Candy I

Reviewed: Oct. 23, 2008

I think the bottom layer of chocolate is a little redundant (I know, "crazy woman"!) but it didn't stick to the candy very well and mostly stayed in the bottom of the pan. Other than that, this recipe was sooo good. Oh, I toasted the almonds and that made it perfect.

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