it said bake 10 to 20min. so I baked 13 min. (just in case, to avoid overbaked scone) they were much drier than expected. I would change to have one egg with 1 teaspoon of milk as graze to go on top of scones to leave 10min before bake. This way keeps scones to be too dry! Please try!

Reviewed On: Feb. 16, 2009