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Easy Cheese and Garlic Scones
it said bake 10 to 20min. so I baked 13 min. (just in case, to avoid overbaked scone) they were much drier than expected. I would change to have one egg with 1 teaspoon of milk as graze to go on top of scones to leave 10min before bake. This way keeps scones to be too dry! Please try!
3 users found this review helpful
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Reviewed On:
Feb. 16, 2009
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