The recipe as written is a little unbalanced in the ingredients. I would suggest using 1/2 cup or even more flour. Mix the dry ingredients without the apples together in a bowl; gradually add the milk while mixing to get a smooth texture, and then add in the apples. That way you won't get the "milk curdling" affect (it's not that the milk is curdling; it's that the flour is not mixed smoothly). You can also add cinnamon and chopped pecans (or walnuts) for enhancement. And you can furthermore top with caramel. With these changes to the recipe, it comes out really nicely.

Reviewed On: Oct. 23, 2008