Never made turkey soup before...never made a turkey before actually!! We just got a breast and didn't keep the carcass part. So I just used chicken broth. Turned out really yummy! Thanks for the great recipe :) For the record it made tons! I froze 4 servings and left 4 in the fridge. Only 2 of us in the house haha.

Reviewed On: Oct. 18, 2009

Tastes great. But I can't figure out why it came out so runny for me. I followed all the instructions. The only thing I can think of is I took it out at about 35min since the crust was starting to get dark brown and didn't want it to burn. It tastes great and definitely crumbles (probably due to my runny-ness). But overall I'll try it again! :)

Reviewed On: Mar. 20, 2009

Made this recipe many times, very delicious. Try heating the spinach dip with some grated cheese on top. Mmmm

Reviewed On: Oct. 24, 2008