I really love this dressing. I use it on a mixed green salad with mandarin oranges, sliced strawberries, and red onions. I recently made this for a PTA luncheon with grilled chicken and it was a huge hit. I always make it with the "olive oil mayo" and "real" maple syrup, I was asked for the recipe at least 20 times.

Reviewed On: Nov. 4, 2009

I made these today and they were amazing! I chopped the peaches ahead of time and topped them with 1/3 cup of sugar and let them sit for a little over an hour. I think the sweetened juice really must have done the trick since I did not have to add milk. I also reduced the cinnamon and added a tablespoon of vanilla (I can never follow a recipe exactly). I wanted to put a streussal topping on them but my food processor blended instead of making crumbs of my brown sugar, butter, flour mix so I dropped clumps of that on top and it sank to the bottom of the muffin and melted into an ooey gooey caramel center in the middle of each muffin. I will make these again and again.

Reviewed On: Aug. 6, 2009

I had some bad luck with the egg whites to start with but my mixer is the cause of my bad luck........second attempt was fine after I chilled the bowl and beater. End result was a light fluffy frosting with a high gloss finish like that of royal icing. The flavor was light and delicate and perfect. I did mix for 20 minutes with the Kitchen Aide and was pleased with the results. I did not experience the curds as previous people had commented. Overall I really like this frosting.

Reviewed On: Feb. 25, 2009