I really love this dressing. I use it on a mixed green salad with mandarin oranges, sliced strawberries, and red onions. I recently made this for a PTA luncheon with grilled chicken and it was a huge hit. I always make it with the "olive oil mayo" and "real" maple syrup, I was asked for the recipe at least 20 times.

Reviewed On: Nov. 4, 2009

My Mom has been making this cake as long as I can remember but she adds chocolate chips and doesn't make the ganache. I being the chocolate adict that I am, added the chips and the ganache. I am really not a cool whip fan so I used heavy cream, semi sweet chocolate, and powdered sugar to make mine. This cake is rich, moist, and delish. I am a caterer by trade and make this cake very often as it is not costly, and always amazing.

Reviewed On: Oct. 25, 2009

I made these today and they were amazing! I chopped the peaches ahead of time and topped them with 1/3 cup of sugar and let them sit for a little over an hour. I think the sweetened juice really must have done the trick since I did not have to add milk. I also reduced the cinnamon and added a tablespoon of vanilla (I can never follow a recipe exactly). I wanted to put a streussal topping on them but my food processor blended instead of making crumbs of my brown sugar, butter, flour mix so I dropped clumps of that on top and it sank to the bottom of the muffin and melted into an ooey gooey caramel center in the middle of each muffin. I will make these again and again.

Reviewed On: Aug. 6, 2009