My family thought this was really good. I took advice from some of the other reviews, such as using only 1/2 the onion packet, and I used just about 2TBSP of sour cream. I also just sauteed my chicken, then cubed it, put the gravy ingrediants into a suace pan added chicken and simmered. Served over egg noodles.

Reviewed On: Oct. 21, 2008