I had high hopes for this simple recipe. It was good, and very quick to make. But, it's missing something. Maybe red pepper flakes. Anyone have ideas?

Reviewed On: May 17, 2009

If you want quick, this is your recipe. It is better used as an ingredient, rather than the star on top of pasta by itself. I used it with Italian sausages, onions, peppers and fennel--and it was great! I couldn't help but add to it, though -- I used a T of fresh basil, dried oregano, crushed red pepper flakes and a touch of red wine. A good, solid recipe for every cook!

Reviewed On: Feb. 8, 2009

Wow. Outstanding! I only tried this recipe based on the reviews...like others, I didn't see the magic in the recipe. But, it's just an amazingly juicy, delicious chicken...and so simple! I've tried so many roast chicken recipes and techniques. This one is now my favorite. Try it!!

Reviewed On: Jan. 11, 2009