This is a wonderful recipe! I read through a lot of the reviews with all the changes people have made, but decided to give it a try with just the ingredients listed, and it turned out delicious! I was a little concerned mine would be a little "gooey" since I used fresh pureed pumpkin rather than canned, but it is just very moist, and not doughy at all. I baked it in a 9x13 cake pan for about 45 minutes, versus the bunt pan. Great cake! Will definitely make this again! Thanks!

Reviewed On: Nov. 4, 2009

Excellent meatballs! I made these for a potluck and they were a hit! (They were one of the only dishes that was completely eaten up at the end.) I used Famous Dave's sweet and zesty BBQ sauce in the mixture instead of a regular, which added a nice sweetness to them. I will definitely be making these again! Thanks for the great recipe!

Reviewed On: Feb. 9, 2009