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CatalinaT
 
Member Since: Oct. 2008
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Recipe Reviews 2 reviews
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Easy Chicken Satay
Ok, so I didnt cut cut the chicken and I also baked it in a convection oven. So good! served it over rice.

0 users found this review helpful
Reviewed On: Mar. 18, 2009
Conchas (Mexican Sweet Bread)
I must not have made these correctly...not quite what I expected. My topping didnt mold correctly into shape and the bottoms burned at 20 minutes. They are good, just not perfect. I will try again though.

1 user found this review helpful
Reviewed On: Feb. 8, 2009
 
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