My gramma used to make something like this and since the alzheimer's I've been trying to find the recipe somewhere. this was a GREAT base for me. I just sliced the cukes, added the same amt of vinegar except i use white vinegar, and the same sugar and salt. Voila! A perfect replica of my gramma's....thank u

Reviewed On: Aug. 7, 2009

I would have given this 5 stars, but as my house is not air conditioned and i had 2 kids under 3 running around like hooligans as i was making this, i didn't not realize till it was too late that I had chilled it and then absentmindedly rolled it out on my warm stove top. needless to say it got extremely soft and when i went to spread it (with hubby's help) it fell all over . It tasted great and rolled wonderfully....next time i will pay attention to where i roll it.......so for star's for user's problems......next time it'll be 5 stars

Reviewed On: Jun. 20, 2009