Oh my gosh this was fantastic! I read some other reviews a little late, but i would reccomend doubling the egg like they said. I did add a bit of water, but it was easy to handle once I got it right. I swore I would never make another crust, but now I will never buy one again!

Reviewed On: Nov. 4, 2008

I just made these (they're in the oven now) but I know they'll come out great! I did taste the batter, as I always do, and it tasted just like my favorite mix! I have never found a good recipe for brownies before, but I think I have now!

Reviewed On: Oct. 26, 2008

I haven't actually rolled these out or anything yet, but I did just make them (they're chilling now) I tasted the dough though, and it tasted awesome! I did what some others recommended and added an extra cup of sugar and an extra teaspoon of vanilla. I can't wait to see how it rolls out so I can make halloween cookies with me kids!

Reviewed On: Oct. 22, 2008