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Pie Crust V
Oh my gosh this was fantastic! I read some other reviews a little late, but i would reccomend doubling the egg like they said. I did add a bit of water, but it was easy to handle once I got it right. I swore I would never make another crust, but now I will never buy one again!
3 users found this review helpful
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Reviewed On:
Nov. 4, 2008
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