Wonderful! I took some of the review advise and used 1 can of whole corn & 1 cream corn. For the soup 1 cream of potato & 1 cheddar cheese. Since I was doubling,instead of using all "6" cups liquid as milk, I used 3 cups chicken broth. A thickening trick I use on my potato soup is to sprinkle in real potato flakes (1/4 - 1/2 cup) this makes it velvetey smooth. I will make this soup again. Thank You.

Reviewed On: Oct. 22, 2008