Everyone loved this salsa! I made it the night before going to my dads for Father's Day. I used strawberries, kiwis, raspberries, and a gala apple. To cut down on sugar (diabetic) I used Splenda and the juice of half a lemon to keep the apple from turning brown. The next day I made the chips as per directions. For some reason my chips were tough. I followed the instructions but my chips were hard to chew. They tasted good just tough. I don't know if it was the flour tortillas or me but it's the reason for four stars instead of five. The fruit salsa is a solid five stars.
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