I did not put the sugar in the bottom of the pan as it called for (wished I had) and I used less blueberries. To me this cake is not dense enough for a pound cake. I think I will use oil instead of butter the next time I make this cake. Overall good simple cake recipe. Will make again.

Reviewed On: Aug. 4, 2009

I made this pie with too many blueberries. Think mountain with a crumb topping, so the berries did not cook in the center. It still came out very good. I will make this again and reduce the amount of berries I used. You can't ask for an easier recipe!

Reviewed On: Jul. 30, 2009

I liked this however my hubby did not. It also did not taste like a coconut pie. The custard for lack of a better word was excellent, but the squash just didn't go over well. I think the texture was what my husband did not like. The taste was good and it is a unique way to get veggie haters to eat them. I followed this recipe as directed.

Reviewed On: Jun. 25, 2009