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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
This recipe's ingredients seemed like they would work well together, but it wasn't my taste at all. I didn't like the combination of the mayonnaise and sour cream. It was too sweet and turned an unappetizing pink color because of the tomatoes. I think the corn should be cooked too, and I didn't care for the raisins in it at all.
1 user found this review helpful
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Reviewed On:
Oct. 22, 2008
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