Nice change of flavor for biscotti. Recipe is easy and pretty quick to mix together.I used margerine, still came out great but would imagine butter would taste richer. Just remember to keep an eye on second baking, i let mine brown a little more than planned.

Reviewed On: Nov. 15, 2008

pretty good recipe, for such an easy one... used it for the top of my chicken pot pie added about 1/2 tsp dry herbs to it and used ice cold water instead of milk (my son is allergic to dairy)Very tender. will deffinately use it again!

Reviewed On: Nov. 14, 2008

This is the type of apple crisp you dream of!!! The topping is thick and crunchy it gives substance to the dessert.I'm sure both whip cream and vanilla ice cream are great on this .. i served it with Fat free Vanilla froz.yogurt And it was terrific! only had 7Cps worth of apples but it was still GREAT! and by the way the flavor is even better the next day, try it!

Reviewed On: Nov. 13, 2008