This was so so good, and simple to make. The only things that I changed were to use green peppers instead of the peas, and ground ginger instead of fresh, because that was all that I had. The whole family loved it. My two year old even had seconds, which doesnt happen often around here. I cant wait to try it with the snow peas!

Reviewed On: Oct. 22, 2009

I love this bread, it is my go to bread recipie. I love its texture. I always add a cup of whole wheat flour, and only use a cup extra flour then the original recipie calls for. It is really great when made into rolls too!

Reviewed On: Jun. 12, 2009