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cook's profile
vtangitau
Member Since:
Oct. 2008
Cooking Level:
Beginning
Recipe Box
82 recipes
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Title
Type
Overall Rating
Member Rating
Garlic Cheese Chicken Rollups
By:
Wendy Neff
Kitchen Approved
Grilled Chicken Thighs Tandoori
By:
DIANA F
Kitchen Approved
Win's Shrimp and Spaghetti
By:
016712
Kitchen Approved
View All Recipes
Photos
2 images
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My Cook Critics
About this Cook
My favorite things to cook
Fish, Shrimp, and Chicken.
My favorite family cooking traditions
The eating part.
My cooking triumphs
Being able to turn on the stove.
My cooking tragedies
Thinking that a garlic clove meant a whole garlic
Recipe Reviews
8 reviews
See All Reviews
Crispy Rosemary Chicken and Fries
Turned out well. Chicken was moist on the inside, crispy on the outside with the taste of rosemary. I was hoping to taste a little more of the garlic, will have to add more next time. I enjoyed making preparing this meal and it was delicious.
0 users found this review helpful
Reviewed On:
Feb. 23, 2009
Chimichurri Sauce
I made this to go with the Simple Roasted Chicken Recipe that was recommended and it blew my wife away. The first time I made the Chicken dish on its own and my family still enjoyed it. However, this time was special thanks to the Chimichurri sauce. My wife was laughing with excitement. I threw in chopped carrots and cauliflower together with the chicken and they were great having been marinated in the juices from the chicken and the ingredients. After I advised my wife and father-in-law to spread the sauce, of which they were curious as to what it was, it was OVER! Thank you, this recipe is a definite mind-blowing keeper.
3 users found this review helpful
Reviewed On:
Dec. 26, 2008
Simple Whole Roasted Chicken
I first experimented with the chicken recipe and my family loved it. I decided to try it with the Chimichurri sauce this time and , oh boy. My wife was laughing with excitement. I threw in chopped carrots and cauliflower together with the chicken and they were great having been marinated in the juices from the chicken and the ingredients. After I advised my wife and father-in-law to spread the sauce over the chicken, it was OVER! Thank you, this recipe is a definite mind-blowing keeper.
1 user found this review helpful
Reviewed On:
Dec. 22, 2008
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