cook's profile


ande2994
 
Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Quick & Easy
Hobbies: Biking, Photography, Music
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Self Portrait
About this Cook
In college, I enjoyed cooking for my friends. I didn't have many opportunities to cook for the last few years. Now I'm living alone and can't eat fast enough to make all of the recipies I want to try! I'm cooking one or two meals each weekend and eating the leftovers throughout the week, so I really enjoy recipies that reheat well.
My favorite things to cook
Anytime I have an opportunity to bake pumpkin bars, I do. Right now, I'm experimenting with a lot of new recipes.
My favorite family cooking traditions
This year, my mom gave me my Grandma's gingerbread cookie recipe. I've been waiting for a special occasion to try baking them myself for the first time.
My cooking triumphs
In college, I could make anything for my guy friends and they'd think it was sent from heaven because it didn't come from a box. I did make a mini Easter dinner in college for friends, with homemade au gratin potatoes and ham. That was a proud moment.
My cooking tragedies
I've learned never to try a new recipe on a crowd. You've got to have a very forgiving relationship before making someone a new recipe guinea pig!
Recipe Reviews 32 reviews
Slow Cooker Lemon Garlic Chicken II
I should have read other reviews before making -- I followed the recipe exactly and after a few hours, had to add extra water. It still ended up a little bit dry. I'd make this again, but with a number of modifications to increase liquid and a little bit of flavor.

1 user found this review helpful
Reviewed On: Aug. 3, 2011
Bourbon-Mango Pulled Pork
The BBQ sauce (Sweet Baby Ray's honey chipotle) completely overwhelmed the other flavors. It was good, but I'm not sure it would have tasted any different had we skipped the mango, chipotle powder, etc. and just soaked pork in BBQ sauce.

2 users found this review helpful
Reviewed On: Jan. 12, 2011
Thai Pineapple Chicken Curry
I substituted lite coconut milk for regular, and used instant jasmine rice instead of making my own, but otherwise followed the recipe exactly. Smelled and tasted delicious. I will be making this one again, although I may add a bit more curry to increase the spice level, and experiment adding different vegetables.

2 users found this review helpful
Reviewed On: Jan. 12, 2011
 
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