cook's profile


ande2994
 
Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Quick & Easy
Hobbies: Biking, Photography, Music
About this Cook
In college, I enjoyed cooking for my friends. I didn't have many opportunities to cook for the last few years. Now I'm living alone and can't eat fast enough to make all of the recipies I want to try! I'm cooking one or two meals each weekend and eating the leftovers throughout the week, so I really enjoy recipies that reheat well.
My favorite things to cook
Anytime I have an opportunity to bake pumpkin bars, I do. Right now, I'm experimenting with a lot of new recipes.
My favorite family cooking traditions
This year, my mom gave me my Grandma's gingerbread cookie recipe. I've been waiting for a special occasion to try baking them myself for the first time.
My cooking triumphs
In college, I could make anything for my guy friends and they'd think it was sent from heaven because it didn't come from a box. I did make a mini Easter dinner in college for friends, with homemade au gratin potatoes and ham. That was a proud moment.
My cooking tragedies
I've learned never to try a new recipe on a crowd. You've got to have a very forgiving relationship before making someone a new recipe guinea pig!
Recipe Reviews 3 reviews
Baked French Fries I
These were tasty. I took advice from a few different comments: cut them thin, shook everything together in a tupperware, baked only 30 min. and flipped halfway. The spices weren't evenly distributed with the tupperware method. My fries were cooked, but soft. I'll make them again, but I'll play with the cooking time, temperature and the mixing method for crisper, more evenly coated fries.

0 users found this review helpful
Reviewed On: Jan. 22, 2009
Szechwan Shrimp
Great recipe! It was spicy, despite my doubts. I followed the advice of other reviewers, doubled the sauce and added frozen brocolli. I will be making this again for sure -- I may try adding additional vegetables (maybe mushrooms?) next time. UPDATE: Made again with mushrooms, asparagus, water chestnuts and broccoli. Doubled the sauce again. Excellent.

0 users found this review helpful
Reviewed On: May 4, 2009
Colonial Pumpkin Bars
I've been making these bars for several years, but just joined AllRecipes. Every time I make them, people rave about them and ask for the recipe. Most recently, a coworker said, "I don't like pumpkin, but this is like cake. Really good cake." Highly recommend this recipe!

0 users found this review helpful
Reviewed On: Oct. 21, 2008
 
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