This truly was an easy recipe! We had just bought the fish VERY fresh and I marinaded it and my husband grilled it. We both agreed that it may have been the best swordfish either of us have had! I didnt have veg. oil, so I used olive oil. Also didn't have lime juice or white wine vinegar, so I used lemon juice and red wine vinegar.

Reviewed On: Apr. 5, 2009

WOW! This was a great dinner! A nice change as another poster said! I couldn't find the frozen veggies, so I just cut up a fresh green bell pepper and a yellow onion. The sweetness in the onion was a great added flavor. I also drained the corn...as I just figured I was supposed to. I personally like my potatoes to be browned so I also cooked the dish a little longer. I cut everything up early and it was a breeze to throw it all together!

Reviewed On: Nov. 5, 2008