Tasty muffins! Very good recipe to cook with children...and one they like to eat. My three-year-old ate six muffins as soon as they were cool enough. I made mini muffins, reducing cooking time to 10 minutes for a pan of 24 mini muffins. I used 2/3 whole wheat flour and reduced the white sugar to 1 cup, adding 3/4 cup brown sugar with it. I think I could even reduce the sugar further and not compromise the taste. I also reduced the water to 1/2 cup and added a bit more pumpkin. They were not a bit dry. A perfect easy and delicious, and somewhat healthy recipe when you need to bake for a function with children. I will use it again!

Reviewed On: Oct. 21, 2008