I made this for our St. Patrick's Day Dinner club. All guests gave it a thumbs up! I was short on time, so I used the Nabisco pre made Oreo pie crust...worked out great. I couldn't find higher quality brand in choc. mint at our store, so I used a "regular" brand. It still tasted great. Because I love "presentation" I would swirl a little melted chocolate on the plate next time before putting the pie slice on the plate. The slice with the layers makes a nice presentation. I would love to experiment with different flavors like raspberry ice cream with chambord liquer using the same concept!

Reviewed On: Mar. 18, 2006