My brother, who HATES zucchini, LOVED this recipe. I liked it too, but I though the flavor got a little old after a while. It reheated in the oven better than the microwave. I used cream of mushroom instead of cream of chicken, and also added more, bigger peices of onion.

Reviewed On: Oct. 22, 2009

Really good... but the sauce needed a little "kick". I like that I didn't feel the need to eat these with sour cream, as they were saucy enough. I've never used flour tortillas for enchiladas before, and I have to say they were pretty good. Never take the place of corn, in my opinion, but really chewy and soft and good! Instead of sauteing chicken breast, I used a rotisserie chicken because I was in a hurry and it was (seriously) cheaper than skinless/boneless breasts. I sauted mushrooms and oinions together and added the chiken just to really heat through. Very tasty!

Reviewed On: Aug. 31, 2009

It was ok. Very wet. It didn't "fly" out of the pan into my family's mouth like my other recipe does. I'll stick with the one I always use.

Reviewed On: Jul. 22, 2009