This bread is so good! I made one loaf normally, and made the other cheesy. I rolled it out, spread a little butter on it, sprinkled it with shredded cheddar cheese, garlic powder, and onion powder. Then I rolled it up, put some butter on the top, sprinkled cheese, garlic and onion powder, and dillweed on top...it's delicious! This bread is so versatile! I will definitely make it again!

Reviewed On: Feb. 14, 2009

This was delicious!

Reviewed On: Feb. 1, 2009

I didn't have enough all-purpose flour, so I used half whole wheat flour. It was absolutely terrible to work with...so dry and crumbly! It doesn't taste bad at all, it was just really hard to work with! I'll probably try it again sometime after I buy some more all-purpose flour!

Reviewed On: Dec. 16, 2008